Soil by Radmila Rakas

As someone said, soil is for the garden what the soul is for the body.

 Everything that is going to grow in the garden depends on the fertility and quality of the soil. That’s why gardeners must pay special attention to building healthy soil in their gardens. The major four components of soil are: minerals, water, air and organic matter.

Soil is a habitat for a variety of organisms: bacteria, fungi, insects, earthworms, small mammals etc. They transform organic matter into rich compost, called humus. It is a key to healthy and sustainable soil as it comprises nutrients and stores water.

Soil texture depends on the proportion of sand, silt and clay in it. Soil fertility refers to the balance of nutrients, minerals, organic matter, soil life, acidity and soil structure. The main three nutrients for plant growth are: nitrogen (N),phosphorus (P) and potassium (K).

Nitrogen forms new cells and is essential to plant development. It aids to break down old plants while making compost. Phosphorus produces strong seed and root development. Potassium helps produce strong stems. It advances root growth and helps plants resist disease and cold weather.

Different nutrient shortages or excesses will produce different symptoms with the plants we are growing. By adding organic matter we can fix the soil and balance the fertility. Organic matter is biological material in the process of decomposing.

COMPOST

We can use raked leaves, vegetable trimmings, garden debris and other vegetal material to produce compost in a composter. Composters can be of different types: slow outdoor pile, hot outdoor pile, bins and boxes, tumblers, pit composters, sheet composters, plastic bags or garbage cans and worm composters. Since we have bin composters in place in our garden, let’s see how they work and what is our job in order to make them as effective as possible.

Bins provide for organic matter to break down under certain conditions. Bins are tidy, compared to open composters. It is easy to turn the material in it without making a mess. The lid on it protects it from animals. Wire mesh protects the access to rodents. They help hold heat as the compost “works”, increasing the likelihood that weed seeds and pathogens will be destroyed.

For the material that you never knew was compostable check this website:

http://www.care2.com/greenliving/80-items-you-can-compost.html?page=1

Wood and Wire Stationary 3-Bin System

1. Set up the collector near the garden and near the water. Soil underneath can be loosen a bit to aid drainage.

2. Make the first layer: loosely place leaves, hay, straw or other good composting material in the bottom of the collector in a layer about 2 inches thick.

3. Add protein material. Sprinkle a large handful of alfalfa meal or other protein-rich meal over the first layer. Dust the entire surface.

4. Do it again. Repeat steps 2 and 3 by adding the same amounts of organic matter and meal as before.

5. Sprinkle with water. Moisten the pile thoroughly. Compost piles that don’t “work’ well, are usually too dry or too wet. The material should be moist, but not soaked. In warm, dry weather you may need to add water every 3-4 days to keep it in a good working condition.

6. Keep the center loose, never compact the center of the pile. The composting process depends on the ability of the air, water and activator to contact all the material as completely as possible. Good circulation is necessary. A good compost pile is a composition of one third air, one third water and one third material.

7. Fill the collector. Whenever material becomes available, repeat steps 2 to 6, until the collector is full. Keep everything loose, and never tightly packed down.

8. Turn the pile in a week. If the pile is made correctly, the temperature should be 140-150 F within 2 or 3 days. After a week or so of heating and decomposing, it’s time to turn the pile.

Recipe for compost

To get organic material to compost properly, mix materials so that the mixture is about 30 parts of carbon to one part of nitrogen. The mixture with too much carbon, such as a pile of leaves, will not heat up, while a mixture with too much nitrogen will produce ammonia, and the nitrogen will be wasted. In the recipe below the ratio of carbon and nitrogen is 30:1.

straw 150-500

ground corn cobs 50-100

sawdust 150-500

pine needles 60-110

oak leaves 50

young weeds 30

grass clippings 25

manure with bedding 25

vegetable trimmings 25

animal droppings 15

leguminous plants 15

 

Finding Additional Materials for Greater Compost

Besides the garden, next immediate source is the neighbourhood.

People are often glad to give away raked leaves and grass clippings. The same is often true for wood stove and fireplace ashes, high in phosphorus and potassium.

Even a local barber can be a source of the garden fertility. Human hair contains about 12% nitrogen and will speed the decomposition of other organic material in the garden.

Consider also manufacturing activities in your area. Apple pumice from cider pressing is high in potassium and phosphorus, basic plant foods.

Brewer’s waste from beer making is also rich in potassium. Feathers from poultry processing contain about 15% nitrogen, while eggshells roughly 1%.

Scraps and lint from wool and cotton also contain fertilizing elements.Cannery wastes are another good source of organic matter: pea and bean pods, potato skins, corn cobs, peanut shells and the like will boost soil fertility.

Supermarkets trim away unsightly parts of vegetables and you can collect them. Saw mills can supply you with sawdust.

Using Compost

The compost is ready for use when it resembles black, fluffy soil and has a sweet, “earthy” smell. Compost is best used within a few months after being ready – the longer it is kept, the more nutrients will decompose and leach away. As the compost continues to break down, its soil texture-improving qualities diminish as well. Compost is most often used to enrich the soil, not as a fertilizer.

Large scale addition of compost in a garden is best done in the fall. It may be simply spread in the ground, or better, tilled in. It may also be worked in the soil in spring, several weeks before planting.

 A shovelful of compost mixed in planting holes for peppers, eggplant, members of cabbage family, melons, cucumbers and squash will help them grow and/or send out strong, healthy vines.

Compost is also used to side-dress hungry crops.Screen the compost with a sieve, then mix it into the seedbed, or use it to cover fine seeds during planting. The screened mixture can also be used to top-dress lawns in the spring or fall, or mixed 1:2 with potting soil for container gardening.

 Last, but not least, brew compost tea by adding one spoon of compost per one litre of water, mixing often during 3-4 days, then straining, to pour on your plants to enrich soil or troubleshoot pests and mold.

 

Sources:

http://www.Evergreen.ca

“Country Wisdom and Know-How” (2004, Black Dog &Leventhal Publishers)

 

For More Information

How to Amend your Soil- CanadianGardening:

http://www.canadiangardening.com/how-to/gardening-basics/how-to-amendyour-soil/a/21601

Ground-breaking ceremony

Dallington Pollinators Community Garden celebrated held a Ground-breaking ceremony on October 18, 2013. It was really good to see our supporters, friends and donors at this event. Our special guest, Councillor Shelley Carroll, spoke to the school children about the great opportunity that they have to give back to the community and to be active members of a special group of pollinators. Ashlee Cooper from Evergreen Brickworks might end up leading a horde of farmers as all the children present at the event envisioned themselves growing food and taking care of the local food system. Tammy Yuen from Park People, emphasised the importance of parks and of community participation in keeping park systems healthy and active.

Children from Dallington School added a special touch to the celebration by taking an active role in hosting the event and by lending their voice to the occasion. Yes, that’s right the Dallington choir had prepared a special song for the event and according to an attendee, “they sounded like angels”. For sure they did, especially against a backdrop of beautiful, out of season sunny weather.

Our supporters and donors:

  • Councillor Shelley Carroll
  • Dallington Public School
  • Toronto Parks & Rec
  • Park People
  • Walmart-Evergreen green grants
  • Flemingdon Health Centre
  • Oriole Food Space
  • Shoppers Drug Mart – donation
  • Starbucks Coffee Company Fairview branch – donation

Some special moments by students at Dallington Public school

Grade 3 students at Dallington Public School have sent us very special comments about the ceremony. Here are the extracts from some of the letters:
“We learned so much about Wildlife at the Wildlife table. The best part was the garlic planting. I learned that we planted the music garlic. It was from a part of Italy. It has a long stick on the top. My experience was dirty (from the dirt), garlic smelling (from the garlic) and itchy (from the hay). It was the happiest day ever.”
-Shreethara.
“I had a great time. I won a water bottle at the question table. My question was what are the main contents in milk and milk products? M y answer was calcium, protein, Vitamin A and vitamin B. When we were planting garlic I used a pitch fork. I dug a lot. It was tiring but fun. We put the stems (dug up cover crops) in a wheel barrow. The stems will be turned into compost. We planted cloves of garlic. We saw so many worms. I had lots of fun.”
-Shehran

“I had to pull out the radishes. The radishes were enormous! My head had four cloves. After the radishes we started digging with a shovel and saw lots of worms. Sometimes when I see a worm that is digging, I try to pull it out but if the worm would not get out I have to shovel the worm out. Also, we put hay on top of the garlic. Some people did not share the hay but that was fine with me. We covered up the garlic. We were careful not to step on the garlic. Now I learnt to plant garlic.”
-Manya